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Almond Macaroons

  Egg whites 2
  Powdered sugar 1 Cup (16 tbs) (Leveled)
  Sweet almond 1⁄2 Pound

Pour boiling water over the almonds to take off the brown skin, then put them in the oven to dry; when cold pound them to paste.
Beat up the eggs and sugar to a stiff froth and add them to the almond paste, mixing them thoroughly with the back of a spoon.
Roll the preparation in your hands in little balls the size of a nutmeg, and place them on a piece of white paper an inch apart.
Bake them in a cool oven (300-325 degrees) until a light brown.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1832 Calories from Fat 939

% Daily Value*

Total Fat 112 g172.6%

Saturated Fat 8.5 g42.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 98.5 mg4.1%

Total Carbohydrates 175 g58.2%

Dietary Fiber 27.7 g110.7%

Sugars 130.1 g

Protein 54 g108.9%

Vitamin A 0% Vitamin C

Calcium 60.3% Iron 47.1%

*Based on a 2000 Calorie diet

Almond Macaroons Recipe