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Orange Spice Cookies

Diet.Chef's picture
Ingredients
  Margarine 1⁄3 Cup (5.33 tbs), softened
  Sugar 2⁄3 Cup (10.67 tbs)
  Egg substitute 1⁄4 Cup (4 tbs), frozen
  Corn syrup 1 Tablespoon
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Ground ginger 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Orange rind 1 1⁄2 Teaspoon, grated
Directions

Cream margarine; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg substitute and corn syrup; beat well.
Combine flour and next 4 ingredients, stirring well.
Gradually add flour mixture to creamed mixture, mixing well.
Stir in orange rind.
Shape dough into a 15- x 1 -inch log; wrap in plastic wrap, and refrigerate at least 4 hours.
Unwrap log, and cut into 1/4-inch slices.
Place 2 inches apart on ungreased cookie sheets.
Bake at 375° for 8 minutes or until lightly browned.
Remove from cookie sheets, and let cool on wire racks.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Orange

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