Orange Spice Cookies
|Margarine||1⁄3 Cup (5.33 tbs), softened|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Egg substitute||1⁄4 Cup (4 tbs), frozen|
|Corn syrup||1 Tablespoon|
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Ground ginger||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Orange rind||1 1⁄2 Teaspoon, grated|
Cream margarine; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg substitute and corn syrup; beat well.
Combine flour and next 4 ingredients, stirring well.
Gradually add flour mixture to creamed mixture, mixing well.
Stir in orange rind.
Shape dough into a 15- x 1 -inch log; wrap in plastic wrap, and refrigerate at least 4 hours.
Unwrap log, and cut into 1/4-inch slices.
Place 2 inches apart on ungreased cookie sheets.
Bake at 375° for 8 minutes or until lightly browned.
Remove from cookie sheets, and let cool on wire racks.