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Quick Chocolate Macaroons

Ingredients
  Bakers chocolate 3 Ounce, melted
  Powdered sugar 1 Pound
  Egg whites 3 , unbeaten
Directions

Melt the chocolate over a slow fire and in a tin pan work to a thick paste "with the sugar and the whites of the eggs, unbeaten.
Roll the mixture down to about the thickness of 1/4 inch, cut paste into small rounds with a paste cutter, either plain or sca

Recipe Summary

Method: 
Baked
Ingredient: 
Chocolate

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4.16154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2282 Calories from Fat 374

% Daily Value*

Total Fat 45 g68.7%

Saturated Fat 27.5 g137.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 164.8 mg6.9%

Total Carbohydrates 480 g159.9%

Dietary Fiber 14.1 g56.5%

Sugars 439.9 g

Protein 20 g40.9%

Vitamin A Vitamin C

Calcium 9.2% Iron 82.6%

*Based on a 2000 Calorie diet

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Quick Chocolate Macaroons Recipe