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Pecan Cookie Balls's picture
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Self rising flour 2⁄3 Cup (10.67 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Pecan nuts 1 Cup (16 tbs), chopped
  Confectioners sugar 6 Tablespoon (To Coat)

Mix all the ingredients (apart from the confectioners sugar) together in a large bowl and work to an even consistency.
Chill the dough in the refrigerator for about 30 minutes.
Pre-heat the oven to 350°F and mould the chilled cookie mixture into little ball shapes.
Place them on a greased and floured baking sheet in the oven for 15 minutes, until lightly browned.
Remove from the oven, roll each one in confectioners sugar, cool and serve.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2624 Calories from Fat 1489

% Daily Value*

Total Fat 173 g266.6%

Saturated Fat 64.8 g324.2%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 1114.9 mg46.5%

Total Carbohydrates 267 g89%

Dietary Fiber 13.7 g54.8%

Sugars 191.8 g

Protein 20 g39.4%

Vitamin A 57.5% Vitamin C 2.1%

Calcium 27.3% Iron 32.8%

*Based on a 2000 Calorie diet


Pecan Cookie Balls Recipe