Pecan Cookie Balls
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Self rising flour||2⁄3 Cup (10.67 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Pecan nuts||1 Cup (16 tbs), chopped|
|Confectioners sugar||6 Tablespoon (To Coat)|
Mix all the ingredients (apart from the confectioners sugar) together in a large bowl and work to an even consistency.
Chill the dough in the refrigerator for about 30 minutes.
Pre-heat the oven to 350°F and mould the chilled cookie mixture into little ball shapes.
Place them on a greased and floured baking sheet in the oven for 15 minutes, until lightly browned.
Remove from the oven, roll each one in confectioners sugar, cool and serve.