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Lois' Ginger Snaps

<p><a href="http://www.flickr.com/photos/cakegirl/2473446210/">Image Credit</a></p>
Ingredients
  Molasses 1 Cup (16 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  All purpose flour 3 Cup (48 tbs)
  Soda 1 Teaspoon
  Ground ginger 2 Teaspoon
Directions

Heat molasses and shortening.
Mix dry ingredients and add to first mixture (it does not need to cool).
Thoroughly chill, toss on lightly floured surface, roll very thin and cut.
Handle quickly so dough does not become warm.
Bake at 375° for 8 to 10 minutes.

Recipe Summary

Method: 
Baked
Dish: 
Cookie
Ingredient: 
Ginger

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