|Walnuts||6 Tablespoon, grated|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Golden syrup||1 Tablespoon|
|Vanilla||3 Drop (Adjust Quantity As Per Taste)|
|Flour||2 Cup (32 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Instant coffee powder/Cocoa||1 Tablespoon|
Cream together margarine, sugar and syrup in a bowl.
Sift together flour, coffee powder and baking powder.
Combine sugar and flour mixtures and make a stiff dough.
Use a little milk if necessary.
Divide into two portions.
Roll out each portion 1/8 inch thick between two polythene sheets.
Cut with 1 to 1 1/2 inch diameter biscuit cutter.
Arrange cookies on a greased baking sheet and chill for some time, if possible.
Bake in a moderate oven (195°C) for 15 to 20 minutes.
Let it cool for 10 minutes after removing from the oven.
Remove cookies with a spatula.