|Walnuts||6 Tablespoon, grated|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Golden syrup||1 Tablespoon|
|Vanilla||3 Drop (Adjust Quantity As Per Taste)|
|Flour||2 Cup (32 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Instant coffee powder/Cocoa||1 Tablespoon|
Cream together margarine, sugar and syrup in a bowl.
Sift together flour, coffee powder and baking powder.
Combine sugar and flour mixtures and make a stiff dough.
Use a little milk if necessary.
Divide into two portions.
Roll out each portion 1/8 inch thick between two polythene sheets.
Cut with 1 to 1 1/2 inch diameter biscuit cutter.
Arrange cookies on a greased baking sheet and chill for some time, if possible.
Bake in a moderate oven (195°C) for 15 to 20 minutes.
Let it cool for 10 minutes after removing from the oven.
Remove cookies with a spatula.
Serving size: Complete recipe
Calories 2689 Calories from Fat 1380
% Daily Value*
Total Fat 160 g245.8%
Saturated Fat 67.9 g339.4%
Trans Fat 0.2 g
Cholesterol 258 mg86%
Sodium 292.8 mg12.2%
Total Carbohydrates 280 g93.3%
Dietary Fiber 12.8 g51.1%
Sugars 68.7 g
Protein 43 g85.6%
Vitamin A 60.3% Vitamin C 2%
Calcium 36.4% Iron 84.4%
*Based on a 2000 Calorie diet