You are here

Fudge Oatmeal Cookies

Ingredients
  Sugar 2 Cup (32 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Cocoa 2 Tablespoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Chopped nuts 1⁄2 Cup (8 tbs)
  Quick cooking oats/Regular oats 2 1⁄2 Cup (40 tbs) (uncooked)
Directions

Combine sugar, milk, cocoa and butter in a saucepan.
Cook over medium heat for 2 minutes, stirring constantly to prevent sticking.
Remove from heat.
Add vanilla extract and nuts and mix well.
Add oats and blend thoroughly.
Drop by teaspoonsful onto waxed paper.
Do not bake; these are ready to eat.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Cookie

Rate It

Your rating: None
4.311765
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4161 Calories from Fat 1467

% Daily Value*

Total Fat 166 g255.2%

Saturated Fat 76.2 g381.1%

Trans Fat 0 g

Cholesterol 279 mg93%

Sodium 409.9 mg17.1%

Total Carbohydrates 653 g217.8%

Dietary Fiber 45.1 g180.3%

Sugars 416 g

Protein 76 g151.8%

Vitamin A 62.2% Vitamin C 4.1%

Calcium 65.6% Iron 66.5%

*Based on a 2000 Calorie diet

0 Comments

Fudge Oatmeal Cookies Recipe