|Lukewarm water||1⁄4 Cup (4 tbs)|
|Active dry yeast||1 Tablespoon (1 Package)|
|Lukewarm milk||3⁄4 Cup (12 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Soft butter||1⁄4 Cup (4 tbs)|
|All purpose flour||3 1⁄2 Cup (56 tbs)|
|Soft butter||1 Tablespoon|
Measure water into mixing bowl.
Add 1 tsp.sugar and stir until dissolved.
Sprinkle yeast on top of water and let stand 10 minutes.
Stir until dissolved.
Add milk, sugar, salt, egg and 1/4 cup soft butter.
Add about half of the flour and beat thoroughly wi