You are here

Butterhorns

admin's picture
Ingredients
  Lukewarm water 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Active dry yeast 1 Tablespoon (1 Package)
  Lukewarm milk 3⁄4 Cup (12 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Egg 1
  Soft butter 1⁄4 Cup (4 tbs)
  All purpose flour 3 1⁄2 Cup (56 tbs)
  Soft butter 1 Tablespoon
Directions

Measure water into mixing bowl.
Add 1 tsp.sugar and stir until dissolved.
Sprinkle yeast on top of water and let stand 10 minutes.
Stir until dissolved.
Add milk, sugar, salt, egg and 1/4 cup soft butter.
Add about half of the flour and beat thoroughly wi

Recipe Summary

Method: 
Baked

Rate It

Your rating: None
4.173075
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2537 Calories from Fat 647

% Daily Value*

Total Fat 74 g113.3%

Saturated Fat 42.3 g211.7%

Trans Fat 0 g

Cholesterol 382.7 mg127.6%

Sodium 2102.2 mg87.6%

Total Carbohydrates 404 g134.6%

Dietary Fiber 15 g59.9%

Sugars 65.5 g

Protein 63 g126.6%

Vitamin A 44.2% Vitamin C 0.07%

Calcium 31.4% Iron 132.2%

*Based on a 2000 Calorie diet

0 Comments

Butterhorns Recipe