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Butterscotch Cookies

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Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Soda 3⁄4 Teaspoon
  Ground cinnamon 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Softened butter/Margarine 3⁄4 Cup (12 tbs)
  Eggs 2
  Milk 1⁄3 Cup (5.33 tbs)
  Oats 1 1⁄2 Cup (24 tbs), uncooked (Quick-Cooking Or Regular)
  Butterscotch flavored morsels 6 Ounce (1 Package)
  Seedless raisins 1 Cup (16 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Combine flour, salt, soda and cinnamon; set aside.
Combine sugar, butter and eggs; beat until creamy.
Gradually blend in flour mixture alternately with milk.
Stir in remaining ingredients.
Drop by tablespoonsful onto greased cookie sheets.
Bake at 350° for 12 to 14 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Butter

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5553 Calories from Fat 2254

% Daily Value*

Total Fat 255 g392%

Saturated Fat 137.5 g687.3%

Trans Fat 0 g

Cholesterol 796.6 mg265.5%

Sodium 3556.6 mg148.2%

Total Carbohydrates 762 g254.1%

Dietary Fiber 43 g172.1%

Sugars 422.4 g

Protein 94 g188.7%

Vitamin A 96.7% Vitamin C 7.2%

Calcium 57.2% Iron 138.3%

*Based on a 2000 Calorie diet

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Butterscotch Cookies Recipe