|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Ground cinnamon||1 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Softened butter/Margarine||3⁄4 Cup (12 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Oats||1 1⁄2 Cup (24 tbs), uncooked (Quick-Cooking Or Regular)|
|Butterscotch flavored morsels||6 Ounce (1 Package)|
|Seedless raisins||1 Cup (16 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Combine flour, salt, soda and cinnamon; set aside.
Combine sugar, butter and eggs; beat until creamy.
Gradually blend in flour mixture alternately with milk.
Stir in remaining ingredients.
Drop by tablespoonsful onto greased cookie sheets.
Bake at 350° for 12 to 14 minutes.