Chocolate Oatmeal Refrigerator Cookies
|Shortening||1⁄2 Cup (8 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Almond extract||1⁄2 Teaspoon|
|Unsweetened chocolate square||2 Ounce, melted (2 Squares, 1 Ounce Each)|
|Gold medal flour||1 Cup (16 tbs)|
|Rolled oats||1 Cup (16 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Mix shortening, sugar, egg, and flavorings thoroughly.
Blend in chocolate.
Measure flour by dipping method or by sifting.
Stir dry ingredients together; blend in.
Stir in rolled oats and nuts.
Mold in roll 1 1/2" in diameter.
Wrap in waxed paper.