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Praline Cookies

Ingredients
  Shortening 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Unsulphured molasses 1⁄2 Cup (8 tbs)
  Egg 1
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Ground cinnamon 1 Teaspoon
  Soda 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Butterscotch flavored morsels 6 Ounce (1 Package)
  Sugar 2 Teaspoon
  Pecan halves 1⁄2 Cup (8 tbs)
Directions

Cream shortening and sugar until light and fluffy.
Add molasses and egg: mix well.
Stir in dry ingredients; mix thoroughly.
Stir in butterscotch morsels.
Chill in refrigerator 2 hours.
Form into 1-inch balls: roll in sugar.
Place on greased cookie sheets.
Top each with a pecan half.
Bake at 375 ° for 10 to 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Egg

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4872 Calories from Fat 2241

% Daily Value*

Total Fat 257 g394.8%

Saturated Fat 80.5 g402.5%

Trans Fat 20.2 g

Cholesterol 211.5 mg70.5%

Sodium 4255.4 mg177.3%

Total Carbohydrates 624 g207.9%

Dietary Fiber 16.8 g67.2%

Sugars 365.3 g

Protein 42 g83.5%

Vitamin A 6% Vitamin C 1.8%

Calcium 51.7% Iron 135.6%

*Based on a 2000 Calorie diet

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Praline Cookies Recipe