Chocolate Coconut Macaroons
|Cooking chocolate||60 Gram (1 Square)|
|Condensed milk||1 1⁄3 Cup (21.33 tbs)|
|Dry grated coconut||2 Cup (32 tbs)|
Melt chocolate in top of a double boiler.
Add condensed milk, coconut, salt and vanilla.
Drop by teaspoonfulls 2 inches apart onto a greased baking sheet.
Bake in moderate oven (180°C) for 20 minutes.
Cool on wire rack.
Store in airtight tin.
Serving size: Complete recipe
Calories 4782 Calories from Fat 3167
% Daily Value*
Total Fat 377 g579.4%
Saturated Fat 316.5 g1582.3%
Trans Fat 0 g
Cholesterol 138.7 mg46.2%
Sodium 1194.8 mg49.8%
Total Carbohydrates 354 g117.9%
Dietary Fiber 88.2 g352.8%
Sugars 258 g
Protein 73 g146.1%
Vitamin A 21.8% Vitamin C 29.7%
Calcium 134.5% Iron 150.9%
*Based on a 2000 Calorie diet