Roasted Peanut Brittle
|Sugar||1 Cup (16 tbs)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Roasted peanuts||1 Cup (16 tbs), salted|
|Baking soda||1 Teaspoon|
In 1 1/2 .quart casserole, combine sugar and syrup.
Microwave at HIGH (10) 3 minutes.
Microwave at HIGH (10) 4 to 5 minutes, until mixture is light brown, stirring every 2 minutes.
Add butter and vanilla; stir well.
Add baking soda and gently stir until light and foamy.
Pour mixture onto lightly greased cookie sheet.
Let cool 30 minutes to 1 hour.
When cool, break into small pieces.
Serving size: Complete recipe
Calories 2186 Calories from Fat 676
% Daily Value*
Total Fat 81 g123.9%
Saturated Fat 12.8 g63.9%
Trans Fat 0 g
Cholesterol 10.8 mg3.6%
Sodium 2464.8 mg102.7%
Total Carbohydrates 369 g123%
Dietary Fiber 13.3 g53.3%
Sugars 253 g
Protein 26 g51.3%
Vitamin A 2.6% Vitamin C 0.99%
Calcium 13% Iron 30.6%
*Based on a 2000 Calorie diet