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Almond Flavored Macaroons

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Ingredients
  Whole almonds 8 Ounce (1 1/2 cups, blanched)
  Powdered sugar 1 Cup (16 tbs), sifted
  Egg whites 2
  Vanilla 1 Teaspoon
  Almond extract 1⁄2 Teaspoon
Directions

Finely chop almonds.
Combine almonds and powdered sugar.
Beat egg whites, vanilla, and almond extract till stiff peaks form.
Fold in almond mixture.
Drop by teaspoonfuls onto greased and floured cookie sheets.
Bake in 325° oven for 15 to 20 minutes or till lightly browned.
For crisper cookies, turn off oven; dry in oven with door open for 10 to 15 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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4.067645
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1853 Calories from Fat 939

% Daily Value*

Total Fat 112 g172.6%

Saturated Fat 8.5 g42.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 99.2 mg4.1%

Total Carbohydrates 175 g58.5%

Dietary Fiber 27.7 g110.7%

Sugars 131 g

Protein 54 g108.9%

Vitamin A 0% Vitamin C

Calcium 60.3% Iron 47.2%

*Based on a 2000 Calorie diet

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Almond Flavored Macaroons Recipe