|Sugar||1 1⁄2 Cup (24 tbs)|
|Light corn syrup||3 Tablespoon|
|Flour||3 Cup (48 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
|Ground cloves||1⁄2 Teaspoon (light)|
Cream the butter and sugar together.
Add the eggs and corn syrup.
Put 3 cups of flour in a 4-cup measure and add the rest of the ingredients.
Put the flour mixture together with the rest, working it into a stiff dough.
Wrap the dough in wax paper and refrigerate it for at least 2 hours.
On a floured board roll out the dough very thin.
Cut it with your favorite cookie cutters.
Bake the cookies for 10 minutes at 350°F.