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Christmas Cookies

Flavor.of.Europe's picture
Ingredients
  Butter 1⁄2 Pound
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Light corn syrup 3 Tablespoon
  Flour 3 Cup (48 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Allspice 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon (light)
Directions

Cream the butter and sugar together.
Add the eggs and corn syrup.
Put 3 cups of flour in a 4-cup measure and add the rest of the ingredients.
Put the flour mixture together with the rest, working it into a stiff dough.
Wrap the dough in wax paper and refrigerate it for at least 2 hours.
On a floured board roll out the dough very thin.
Cut it with your favorite cookie cutters.
Bake the cookies for 10 minutes at 350°F.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter

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