|Sugar||1 1⁄2 Cup (24 tbs)|
|All purpose flour||2 Cup (32 tbs), unsifted|
|Anise seeds||1 Tablespoon|
Beat eggs and sugar together by hand or with a mixer until lemon colored.
In a separate bowl, combine flour and anise seeds.
Gradually beat into egg mixture and continue beating until well combined.
With a pastry bag, pipe 1-inch circles onto greased cookie sheet, or put through a cookie press.
Refrigerate uncovered 6 hours.
Preheat oven to 300° F.
Bake 12 to 15 minutes, or until lightly golden.
May be stored in a tightly covered jar up to 1 week.
Serving size: Complete recipe
Calories 2336 Calories from Fat 175
% Daily Value*
Total Fat 20 g30.4%
Saturated Fat 5.1 g25.6%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 217.4 mg9.1%
Total Carbohydrates 499 g166.5%
Dietary Fiber 8.9 g35.8%
Sugars 301.6 g
Protein 47 g94.7%
Vitamin A 15.5% Vitamin C 5.3%
Calcium 21.7% Iron 110.7%
*Based on a 2000 Calorie diet