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Anise Cookies

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Ingredients
  Eggs 3
  Sugar 1 1⁄2 Cup (24 tbs)
  All purpose flour 2 Cup (32 tbs), unsifted
  Anise seeds 1 Tablespoon
Directions

Beat eggs and sugar together by hand or with a mixer until lemon colored.
In a separate bowl, combine flour and anise seeds.
Gradually beat into egg mixture and continue beating until well combined.
With a pastry bag, pipe 1-inch circles onto greased cookie sheet, or put through a cookie press.
Refrigerate uncovered 6 hours.
Preheat oven to 300° F.
Bake 12 to 15 minutes, or until lightly golden.
May be stored in a tightly covered jar up to 1 week.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Egg

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