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Anise Cookies

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Ingredients
  Eggs 3
  Sugar 1 1⁄2 Cup (24 tbs)
  All purpose flour 2 Cup (32 tbs), unsifted
  Anise seeds 1 Tablespoon
Directions

Beat eggs and sugar together by hand or with a mixer until lemon colored.
In a separate bowl, combine flour and anise seeds.
Gradually beat into egg mixture and continue beating until well combined.
With a pastry bag, pipe 1-inch circles onto greased cookie sheet, or put through a cookie press.
Refrigerate uncovered 6 hours.
Preheat oven to 300° F.
Bake 12 to 15 minutes, or until lightly golden.
May be stored in a tightly covered jar up to 1 week.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Egg

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4.18077
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2336 Calories from Fat 175

% Daily Value*

Total Fat 20 g30.4%

Saturated Fat 5.1 g25.6%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 217.4 mg9.1%

Total Carbohydrates 499 g166.5%

Dietary Fiber 8.9 g35.8%

Sugars 301.6 g

Protein 47 g94.7%

Vitamin A 15.5% Vitamin C 5.3%

Calcium 21.7% Iron 110.7%

*Based on a 2000 Calorie diet

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Anise Cookies Recipe