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Raisin Oatmeal Drops

Southern.Crockpot's picture
Ingredients
  Oat flakes 2 Cup (32 tbs)
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs), softened
  Firmly packed light brown sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Honey 1⁄3 Cup (5.33 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Vanilla extract 2 Teaspoon
  Seedless raisins 1 Cup (16 tbs)
  Pecans 1⁄2 Cup (8 tbs), chopped
Directions

Crush oat flakes to make 1 cup crumbs.
Set aside.
Combine flour, baking powder, salt, cinnamon and cloves.
Combine shortening, sugar and eggs; beat until smooth.
Add dry Ingredients, honey, milk and vanilla extract; mix well.
Fold in oat flake crumbs, raisins and pecans.
Drop by well-rounded tablespoonsful onto greased cookie sheets.
Flatten slightly.
Bake at 350 ° for 8 to 10 minutes: remove from cookie sheets at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Cookie
Interest: 
Healthy

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