Lemon-Cream Cheese Cookies
|Cream cheese||3 Ounce, softened (1 Package)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Grated lemon peel||2 Tablespoon|
|Freshly squeezed lemon juice||2 Teaspoon|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Cornflake crumbs||3⁄4 Cup (12 tbs)|
Blend cream cheese with butter and sugar: add lemon peel and lemon juice.
Combine flour, baking powder, and salt.
Gradually add to creamed mixture, beating until smooth.
Chill dough about 1 hour.
Shape dough into small balls.
Roll in cornflake crumbs.
Place 1 1/2 inches apart on ungreased cookie sheets.
Bake at 350° for 12 to 15 minutes.
Do not allow to brown; cookies should remain a delicate light color.