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Christmas Fancies

  Butter/Margarine 3⁄4 Cup (12 tbs), softened
  Powdered sugar 1 Cup (16 tbs), sifted
  Egg 1
  Vanilla extract 1 Teaspoon
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Quick cooking oats/Regular oats 1 Cup (16 tbs) (uncooked)

Cream butter and sugar.
Blend in egg and vanilla extract.
Combine flour, salt and baking powder; add to creamed mixture, mixing well.
Stir In oats.
Chill dough several hours or overnight.
Roll out on lightly floured surface to 1/8 inch thickness.
Cut into desired shapes with floured assorted cutters.
Place on ungreased cookie sheets.
Bake at 375° for 10 to 12 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3385 Calories from Fat 1348

% Daily Value*

Total Fat 154 g236.8%

Saturated Fat 90.2 g451.1%

Trans Fat 0 g

Cholesterol 574.3 mg191.4%

Sodium 1261.5 mg52.6%

Total Carbohydrates 449 g149.7%

Dietary Fiber 20.5 g81.8%

Sugars 122.8 g

Protein 58 g116%

Vitamin A 89.2% Vitamin C

Calcium 35.9% Iron 104.1%

*Based on a 2000 Calorie diet

Christmas Fancies Recipe