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Big Three Cookie

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  Pistachios 1 Cup (16 tbs) (salted, roasted)
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1 Large

1. In a food processor, whirl nuts, 3/4 cup sugar, and egg to a coarse paste.
2. Butter and flour a 12- by 15-inch baking sheet, plain or nonstick. Drop level tablespoons of pistachio mixture about 3 inches apart onto baking sheet. Sprinkle lightly with more sugar.
3. Bake cookies in a 325° oven until lightly browned, 14 to 18 minutes (10 to 12 minutes in a convection oven). Let cool on pan until firm, about 5 minutes. Slide a metal spatula under cookies to release; transfer to a rack.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 950 Calories from Fat 502

% Daily Value*

Total Fat 60 g91.7%

Saturated Fat 8.2 g41.2%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 71.2 mg3%

Total Carbohydrates 85 g28.3%

Dietary Fiber 12.7 g50.7%

Sugars 59.7 g

Protein 32 g63.3%

Vitamin A 18.5% Vitamin C 10.3%

Calcium 15.9% Iron 33.5%

*Based on a 2000 Calorie diet


Big Three Cookie Recipe