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Coconut Macaroons

Ingredients
  Flaked coconut 8 Ounce (1 Can)
  Vanilla extract 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Almond extract 1 Teaspoon
  Sweetened condensed milk 15 Ounce (1 Can)
Directions

Mix all ingredients and shape into 2 balls, flattened.
Refrigerate several hours.
Remove and shape into small balls on waxed paper on cookie sheets.
Bake at 300° for 12 to 15 minutes.
Remove at once from sheets

Recipe Summary

Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Coconut

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2889 Calories from Fat 1550

% Daily Value*

Total Fat 183 g282.1%

Saturated Fat 153.1 g765.5%

Trans Fat 0 g

Cholesterol 144.6 mg48.2%

Sodium 1109.3 mg46.2%

Total Carbohydrates 286 g95.4%

Dietary Fiber 37 g147.9%

Sugars 249.2 g

Protein 49 g98.5%

Vitamin A 22.7% Vitamin C 24.1%

Calcium 126.7% Iron 46.4%

*Based on a 2000 Calorie diet

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Coconut Macaroons Recipe