22 Jul 2010
|Flaked coconut||8 Ounce (1 Can)|
|Vanilla extract||1 Teaspoon|
|Almond extract||1 Teaspoon|
|Sweetened condensed milk||15 Ounce (1 Can)|
Mix all ingredients and shape into 2 balls, flattened.
Refrigerate several hours.
Remove and shape into small balls on waxed paper on cookie sheets.
Bake at 300° for 12 to 15 minutes.
Remove at once from sheets
Coconut Macaroons Recipe