Coconut Macaroon Wreaths
|Flaked coconut||16 Ounce (2 Packages, 8 Ounce Each)|
|Sweetened condensed milk||15 Ounce (1 Can)|
|Vanilla extract||2 Teaspoon|
|Green food coloring||4 Drop|
|Red cinnamon candies||1 Tablespoon|
Stir together the coconut, condensed milk, vanilla extract, and food coloring.
Drop by teaspoonsful.
2 inches apart, onto well-greased cookie sheets.
With tip of teaspoon, shape each cookie Into a wreath.
Bake at 350° for about 8 to 10 minutes.
Remove from sheets at once and decorate with cinnamon candies.