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Coconut Macaroon Wreaths

Southern.Crockpot's picture
Ingredients
  Flaked coconut 16 Ounce (2 Packages, 8 Ounce Each)
  Sweetened condensed milk 15 Ounce (1 Can)
  Vanilla extract 2 Teaspoon
  Green food coloring 4 Drop
  Red cinnamon candies 1 Tablespoon
Directions

Stir together the coconut, condensed milk, vanilla extract, and food coloring.
Drop by teaspoonsful.
2 inches apart, onto well-greased cookie sheets.
With tip of teaspoon, shape each cookie Into a wreath.
Bake at 350° for about 8 to 10 minutes.
Remove from sheets at once and decorate with cinnamon candies.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Coconut

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