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Coconut Macaroon Wreaths

Ingredients
  Flaked coconut 16 Ounce (2 Packages, 8 Ounce Each)
  Sweetened condensed milk 15 Ounce (1 Can)
  Vanilla extract 2 Teaspoon
  Green food coloring 4 Drop
  Red cinnamon candies 1 Tablespoon
Directions

Stir together the coconut, condensed milk, vanilla extract, and food coloring.
Drop by teaspoonsful.
2 inches apart, onto well-greased cookie sheets.
With tip of teaspoon, shape each cookie Into a wreath.
Bake at 350° for about 8 to 10 minutes.
Remove from sheets at once and decorate with cinnamon candies.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Coconut

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4.169445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4441 Calories from Fat 2775

% Daily Value*

Total Fat 330 g507.2%

Saturated Fat 282.9 g1414.4%

Trans Fat 0 g

Cholesterol 144.6 mg48.2%

Sodium 714.6 mg29.8%

Total Carbohydrates 354 g118.1%

Dietary Fiber 73.9 g295.8%

Sugars 277.1 g

Protein 65 g129.7%

Vitamin A 22.7% Vitamin C 29.8%

Calcium 132.7% Iron 88.2%

*Based on a 2000 Calorie diet

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Coconut Macaroon Wreaths Recipe