Self-Rising Peanut Butter Cookies
|Shortening||1⁄3 Cup (5.33 tbs)|
|Chunky peanut butter||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||2⁄3 Cup (10.67 tbs)|
|Vanilla extract||1 Teaspoon|
|Self rising flour||2 1⁄2 Cup (40 tbs)|
Cream the shortening, peanut butter, sugars, eggs and vanilla extract until smooth and creamy.
Add self-rising flour and stir until well mixed.
Shape with hands into two rolls, about 7 inches long and 1 1/2 inches in diameter.
Wrap in waxed paper and store in refrigerator until chilled.
Slice 1/8 inch thick and bake on ungreased cookie sheets at 350° for 6 minutes or until done.
Serving size: Complete recipe
Calories 3514 Calories from Fat 1233
% Daily Value*
Total Fat 143 g219.5%
Saturated Fat 30.6 g153%
Trans Fat 9 g
Cholesterol 423 mg141%
Sodium 4946.1 mg206.1%
Total Carbohydrates 504 g168.1%
Dietary Fiber 20.7 g82.6%
Sugars 258.4 g
Protein 75 g149.6%
Vitamin A 9.7% Vitamin C
Calcium 85.8% Iron 92.1%
*Based on a 2000 Calorie diet