Self-Rising Peanut Butter Cookies
|Shortening||1⁄3 Cup (5.33 tbs)|
|Chunky peanut butter||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||2⁄3 Cup (10.67 tbs)|
|Vanilla extract||1 Teaspoon|
|Self rising flour||2 1⁄2 Cup (40 tbs)|
Cream the shortening, peanut butter, sugars, eggs and vanilla extract until smooth and creamy.
Add self-rising flour and stir until well mixed.
Shape with hands into two rolls, about 7 inches long and 1 1/2 inches in diameter.
Wrap in waxed paper and store in refrigerator until chilled.
Slice 1/8 inch thick and bake on ungreased cookie sheets at 350° for 6 minutes or until done.