You are here

Self-Rising Peanut Butter Cookies

Southern.Crockpot's picture
Ingredients
  Shortening 1⁄3 Cup (5.33 tbs)
  Chunky peanut butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 2⁄3 Cup (10.67 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Self rising flour 2 1⁄2 Cup (40 tbs)
Directions

Cream the shortening, peanut butter, sugars, eggs and vanilla extract until smooth and creamy.
Add self-rising flour and stir until well mixed.
Shape with hands into two rolls, about 7 inches long and 1 1/2 inches in diameter.
Wrap in waxed paper and store in refrigerator until chilled.
Slice 1/8 inch thick and bake on ungreased cookie sheets at 350° for 6 minutes or until done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

Rate It

Your rating: None
4.05625
Average: 4.1 (16 votes)