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Self-Rising Peanut Butter Cookies

Ingredients
  Shortening 1⁄3 Cup (5.33 tbs)
  Chunky peanut butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 2⁄3 Cup (10.67 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Self rising flour 2 1⁄2 Cup (40 tbs)
Directions

Cream the shortening, peanut butter, sugars, eggs and vanilla extract until smooth and creamy.
Add self-rising flour and stir until well mixed.
Shape with hands into two rolls, about 7 inches long and 1 1/2 inches in diameter.
Wrap in waxed paper and store in refrigerator until chilled.
Slice 1/8 inch thick and bake on ungreased cookie sheets at 350° for 6 minutes or until done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3514 Calories from Fat 1233

% Daily Value*

Total Fat 143 g219.5%

Saturated Fat 30.6 g153%

Trans Fat 9 g

Cholesterol 423 mg141%

Sodium 4946.1 mg206.1%

Total Carbohydrates 504 g168.1%

Dietary Fiber 20.7 g82.6%

Sugars 258.4 g

Protein 75 g149.6%

Vitamin A 9.7% Vitamin C

Calcium 85.8% Iron 92.1%

*Based on a 2000 Calorie diet

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Self-Rising Peanut Butter Cookies Recipe