Vanilla Flavored Sugar Cookies
|Cake flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||2 Teaspoon|
|Butter/Margarine, or shortening||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Whipping cream||1 Tablespoon|
|Vanilla extract||1 Teaspoon|
Sift flour once before measuring, then sift again with baking powder and salt.
Cream butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Add cream and vanilla extract.
Add sifted flour mixture: mix thoroughly.
Place in refrigerator to chill.
When well chilled, roll dough very thin and cut into shapes as desired.
Bake at 400° for 12 to 15 minutes.