You are here

Mocha Cookie Torte

admin's picture
Ingredients
  Sugar cookie mix 12 Ounce (1 Package)
  Unsweetened cocoa powder 3 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Egg 1
  Butter/Margarine 1 Teaspoon, softened
  Instant coffee powder 2 Teaspoon
  Warm water 1 Tablespoon
  Frozen whipped dessert topping 13 1⁄2 Ounce, thawed (1 Carton)
  Chopped toasted almonds 1⁄4 Cup (4 tbs)
Directions

In mixing bowl, thoroughly combine cookie mix, cocoa powder, and cinnamon.
Add the egg and butter according to cookie mix directions.
Roll dough on well-floured surface to 18xl2-inch rectangle.
Cut in twenty-four 3x3-inch squares.
Bake on ungreased cookie sheet in 375° oven for 6 to 8 minutes.
Cool on rack.
Dissolve coffee in warm water; fold into dessert topping along with almonds.
Spread about 3 tablespoons mixture on each of 6 cookies.
Top with a second cookie, filling, a third cookie, more filling, fourth cookie, and top with remaining filling.
Place in shallow baking pan.
Cover and chill overnight.
Cut in half diagonally to serve.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Butter
Cook Time: 
6 Minutes

Rate It

Your rating: None
4.306665
Average: 4.3 (15 votes)