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Mocha Cookie Torte

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  Sugar cookie mix 12 Ounce (1 Package)
  Unsweetened cocoa powder 3 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Egg 1
  Butter/Margarine 1 Teaspoon, softened
  Instant coffee powder 2 Teaspoon
  Warm water 1 Tablespoon
  Frozen whipped dessert topping 13 1⁄2 Ounce, thawed (1 Carton)
  Chopped toasted almonds 1⁄4 Cup (4 tbs)

In mixing bowl, thoroughly combine cookie mix, cocoa powder, and cinnamon.
Add the egg and butter according to cookie mix directions.
Roll dough on well-floured surface to 18xl2-inch rectangle.
Cut in twenty-four 3x3-inch squares.
Bake on ungreased cookie sheet in 375° oven for 6 to 8 minutes.
Cool on rack.
Dissolve coffee in warm water; fold into dessert topping along with almonds.
Spread about 3 tablespoons mixture on each of 6 cookies.
Top with a second cookie, filling, a third cookie, more filling, fourth cookie, and top with remaining filling.
Place in shallow baking pan.
Cover and chill overnight.
Cut in half diagonally to serve.

Recipe Summary

Cook Time: 
6 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2949 Calories from Fat 1094

% Daily Value*

Total Fat 122 g187%

Saturated Fat 93.8 g468.8%

Trans Fat 0 g

Cholesterol 222.2 mg74.1%

Sodium 838.2 mg34.9%

Total Carbohydrates 427 g142.3%

Dietary Fiber 32.6 g130.4%

Sugars 172.2 g

Protein 41 g81%

Vitamin A 7.4% Vitamin C 0.08%

Calcium 16.9% Iron 48%

*Based on a 2000 Calorie diet

Mocha Cookie Torte Recipe