You are here

Pecan Macaroons

Southern.Crockpot's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Macaroons_and_bars,_November_2008.jpg">Image Credit</a></p>
Ingredients
  Egg whites 4
  Sugar 2 Cup (32 tbs)
  Pecan meats 2 Cup (32 tbs), chopped
  Vanilla 1 Teaspoon
  Vinegar 1 Teaspoon
Directions

Set egg whites and sugar on back of stove (very low heat or just warm surface) to melt, stirring occasionally until melted; then add vinegar and vanilla.
Whip until quite stiff; add pecans; then drop by teaspoons on well-greased tins. (Bake in slow oven, 325 degrees.)

Recipe Summary

Method: 
Baked
Ingredient: 
Pecan

Rate It

Your rating: None
4.153845
Average: 4.2 (13 votes)