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Pecan Macaroons

  Egg whites 4
  Sugar 2 Cup (32 tbs)
  Pecan meats 2 Cup (32 tbs), chopped
  Vanilla 1 Teaspoon
  Vinegar 1 Teaspoon

Set egg whites and sugar on back of stove (very low heat or just warm surface) to melt, stirring occasionally until melted; then add vinegar and vanilla.
Whip until quite stiff; add pecans; then drop by teaspoons on well-greased tins. (Bake in slow oven, 325 degrees.)

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4935 Calories from Fat 2893

% Daily Value*

Total Fat 346 g531.8%

Saturated Fat 29.7 g148.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 193.1 mg8%

Total Carbohydrates 469 g156.2%

Dietary Fiber 46.1 g184.3%

Sugars 420.2 g

Protein 57 g113.3%

Vitamin A 5.4% Vitamin C 8.8%

Calcium 34.9% Iron 68.3%

*Based on a 2000 Calorie diet

Pecan Macaroons Recipe