|Shortening||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Corn flakes||2 Cup (32 tbs)|
|Oats||2 Cup (32 tbs) (quick-cooking or regular.uncooked)|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Flaked coconut||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
Cream shortening and sugars.
Add eggs and beat until smooth.
Add corn flakes, oats and combined dry ingredients.
Stir in coconut and vanilla extract.
Drop by spoonsful onto greased cookie sheets and bake at 350 ° for 10 to 12 minutes.