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Crispy Nut Cookies

Southern.Crockpot's picture
Ingredients
  Butter/Margarine 2 Cup (32 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Eggs 3 , well beaten
  Salt 1⁄2 Teaspoon
  Soda 1 Teaspoon
  All purpose flour 5 Cup (80 tbs)
  Shelled pecans 1 Pound
Directions

Cream butter and sugars, add eggs, and beat well.
Sift salt and soda in with flour.
Add broken nuts last.
Roll into three long rolls, wrap in waxed paper, and put in refrigerator overnight.
Cut into thin slices next morning.
Bake on lightly greased cookie sheets at 350° for about 8 to 10 minutes

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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