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Keflies

Southern.Crockpot's picture
Hungarian Cookies
Ingredients
  All purpose flour 4 Cup (64 tbs)
  Butter/Margarine 2 Cup (32 tbs), softened
  Egg yolks 6 , beaten
  Commercial sour cream 1 Cup (16 tbs)
  Ground pecans 2 Cup (32 tbs)
  Powdered sugar 2 Cup (32 tbs)
  Egg whites 6 , beaten
  Freshly squeezed lemon juice 1 Teaspoon
  Sifted powdered sugar 1 Tablespoon
Directions

To make the filling:
Combine ground pecans, powdered sugar, and beaten egg whites.
Stir in lemon juice: mix well. Keep aside, covered.

Measure flour into large mixing bowl.
Cut in the butter until mixture resembles cornnieal.
Add egg yolks and sour cream; mix until dough is smooth.
Roll into small balls (approximately 1 inch in diameter) in palms of hands.
Place on cookie sheets and chill at least 2 hours.
Place each chilled ball on floured surface and roll paper-thin.
Put a teaspoon of filling on each round of dough.
Roll up like a jelly roll, and curve into horseshoe shapes.
Place cookies on ungreased cookie sheets and bake at 350 ° for about 20 minutes, or until cookies are lightly browned.
Sift powdered sugar over cookies while still warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Butter
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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