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Anise Tea Cookies

Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Salt 1⁄2 Teaspoon
  Nuts 1⁄4 Cup (4 tbs), finely chopped
  Anise seeds 1 Tablespoon
  Salad oil 2⁄3 Cup (10.67 tbs)
  Powdered sugar 3⁄4 Cup (12 tbs)
  Orange juice 2 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
Directions

Combine flour and salt.
Stir in nuts and anise seed.
Add salad oil and mix very well.
Combine sugar, orange juice and vanilla extract: add to salad oil-flour mixture and mix well.
Mixture will appear somewhat dry and crumbly.
Shape with hands into rolls about 3/4 inch in diameter and 2 inches long, leaving rolls straight or curving them into crescent shapes.
Place on ungreased cookie sheets.
Bake at 350° for 20 to 25 minutes, or until lightly browned.
If desired, roll warm cookies In powdered sugar.
Cookies improve with storage.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cookie

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4.209375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3118 Calories from Fat 1542

% Daily Value*

Total Fat 174 g267.2%

Saturated Fat 10.7 g53.3%

Trans Fat 2.6 g

Cholesterol 0 mg

Sodium 1105.8 mg46.1%

Total Carbohydrates 350 g116.5%

Dietary Fiber 13.2 g53%

Sugars 95.6 g

Protein 43 g85.6%

Vitamin A 2.1% Vitamin C 30.3%

Calcium 19.9% Iron 111.7%

*Based on a 2000 Calorie diet

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Anise Tea Cookies Recipe