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Stir-N-Drop Sugar Cookies

Ingredients
  Eggs 2
  Salad oil 2⁄3 Cup (10.67 tbs)
  Vanilla extract 2 Teaspoon
  Lemon peel 1 Teaspoon, grated
  Sugar 3⁄4 Cup (12 tbs)
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Beat eggs well: stir in oil, vanilla extract and lemon peel.
Blend in sugar until mixture thickens.
Combine flour, baking powder and salt: stir into mixture.
Drop by teaspoonsful about 2 inches apart onto ungreased cookie sheets.
Flatten with the greased bottom of a glass dipped in sugar.
Bake at 400° for 8 to 10 minutes or until a delicate brown.
Remove immediately from cookie sheets.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Healthy

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2987 Calories from Fat 1427

% Daily Value*

Total Fat 161 g248.3%

Saturated Fat 10.4 g51.9%

Trans Fat 2.6 g

Cholesterol 423 mg141%

Sodium 1904.4 mg79.4%

Total Carbohydrates 346 g115.3%

Dietary Fiber 7.3 g29.2%

Sugars 152.8 g

Protein 38 g77%

Vitamin A 9.8% Vitamin C 10.7%

Calcium 83.7% Iron 81.3%

*Based on a 2000 Calorie diet

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Stir-N-Drop Sugar Cookies Recipe