Stir-N-Drop Sugar Cookies
|Salad oil||2⁄3 Cup (10.67 tbs)|
|Vanilla extract||2 Teaspoon|
|Lemon peel||1 Teaspoon, grated|
|Sugar||3⁄4 Cup (12 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
Beat eggs well: stir in oil, vanilla extract and lemon peel.
Blend in sugar until mixture thickens.
Combine flour, baking powder and salt: stir into mixture.
Drop by teaspoonsful about 2 inches apart onto ungreased cookie sheets.
Flatten with the greased bottom of a glass dipped in sugar.
Bake at 400° for 8 to 10 minutes or until a delicate brown.
Remove immediately from cookie sheets.