Chewy Chocolate Chip Cookies
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Baking soda||1 Teaspoon|
|Egg whites||4 Large (At Room Temperature)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Light corn syrup||1⁄3 Cup (5.33 tbs)|
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Light butter||2 Tablespoon, softened (Such As Land O' Lakes)|
|Vanilla extract||1 Teaspoon|
|Semisweet chocolate chips||1 1⁄4 Cup (20 tbs)|
|Cooking spray||1 Tablespoon|
Combine first 3 ingredients in a small bowl; stir well, and set aside.
Beat egg whites using clean, dry beater at high speed of mixer until foamy.
Gradually add granulated sugar, 1 tablespoon at a time, beating until soft peaks form.
Add corn syrup; beat until stiff peaks form, set aside.
Combine brown sugar, butter, and vanilla extract in a medium bowl; beat at medium speed of mixer for 5 minutes or until well blended.
Fold brown sugar mixture into egg white mixture.
Gently stir in chocolate chips.
Drop by level tablespoons 1 inch apart onto baking sheets coated with cooking spray.
Bake at 375° for 10 minutes or until golden.
Remove from oven, and let stand 5 minutes.
Remove cookies from pans, and let cool on wire racks.
Store loosely covered.