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Chewy Chocolate Chip Cookies

Melting.pot's picture
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Egg whites 4 Large (At Room Temperature)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄3 Cup (5.33 tbs)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Light butter 2 Tablespoon, softened (Such As Land O' Lakes)
  Vanilla extract 1 Teaspoon
  Semisweet chocolate chips 1 1⁄4 Cup (20 tbs)
  Cooking spray 1 Tablespoon

Combine first 3 ingredients in a small bowl; stir well, and set aside.
Beat egg whites using clean, dry beater at high speed of mixer until foamy.
Gradually add granulated sugar, 1 tablespoon at a time, beating until soft peaks form.
Add corn syrup; beat until stiff peaks form, set aside.
Combine brown sugar, butter, and vanilla extract in a medium bowl; beat at medium speed of mixer for 5 minutes or until well blended.
Fold brown sugar mixture into egg white mixture.
Gently stir in chocolate chips.
Drop by level tablespoons 1 inch apart onto baking sheets coated with cooking spray.
Bake at 375° for 10 minutes or until golden.
Remove from oven, and let stand 5 minutes.
Remove cookies from pans, and let cool on wire racks.
Store loosely covered.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3771 Calories from Fat 771

% Daily Value*

Total Fat 89 g136.7%

Saturated Fat 35.3 g176.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 2747.1 mg114.5%

Total Carbohydrates 714 g238.1%

Dietary Fiber 7.6 g30.4%

Sugars 374.8 g

Protein 49 g98.5%

Vitamin A 15% Vitamin C

Calcium 21.5% Iron 79.8%

*Based on a 2000 Calorie diet


Chewy Chocolate Chip Cookies Recipe