|Butter||1⁄4 Cup (4 tbs), softened|
|Sugar||3⁄4 Cup (12 tbs)|
|Peanuts||1 Cup (16 tbs), finely chopped|
|Almond extract||1⁄4 Teaspoon|
|Crisp rice cereal||4 Cup (64 tbs)|
Cream butter and sugar until light and fluffy; add egg and beat well.
Stir in peanuts, almond extract and cereal; mix well.
Shape balls the size of a tablespoon and place on lightly greased cookie sheets.
Bake at 350 ° for about 12 minutes.