Quick Lemon Coconut Macaroons
|Flaked coconut||8 Ounce (1 Package)|
|Sweetened condensed milk||2⁄3 Cup (10.67 tbs)|
|Grated lemon peel||1 Tablespoon|
|Freshly squeezed lemon juice||1 Teaspoon|
Combine coconut, condensed milk, lemon peel and lemon juice.
Drop by teaspoonsful about 1 inch apart on well-greased cookie sheets.
Bake at 325° for 8 to 10 minutes, or until delicately browned.
Remove from cookie sheet at once and allow to cool on wire racks.