Quick Lemon Coconut Macaroons
|Flaked coconut||8 Ounce (1 Package)|
|Sweetened condensed milk||2⁄3 Cup (10.67 tbs)|
|Grated lemon peel||1 Tablespoon|
|Freshly squeezed lemon juice||1 Teaspoon|
Combine coconut, condensed milk, lemon peel and lemon juice.
Drop by teaspoonsful about 1 inch apart on well-greased cookie sheets.
Bake at 325° for 8 to 10 minutes, or until delicately browned.
Remove from cookie sheet at once and allow to cool on wire racks.
Serving size: Complete recipe
Calories 2160 Calories from Fat 1381
% Daily Value*
Total Fat 164 g252.5%
Saturated Fat 141 g704.9%
Trans Fat 0 g
Cholesterol 69.3 mg23.1%
Sodium 344 mg14.3%
Total Carbohydrates 167 g55.8%
Dietary Fiber 38.6 g154.3%
Sugars 128.4 g
Protein 32 g64%
Vitamin A 11.1% Vitamin C 49.3%
Calcium 65.9% Iron 44.7%
*Based on a 2000 Calorie diet