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Cherry Cookie Crisp

Fresh.n.Natural's picture
Ingredients
  Pitted tart red cherries 1 Pound, pitted (1 Can, 2 Cups, Water Pack)
  Lemon juice 1 Teaspoon
  Red food coloring 1 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Vanilla wafer crumbs 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
Directions

Drain cherries, reserving 2 tablespoons juice.
Mix cherries, reserved juice, lemon juice, and few drops food coloring.
Pour into 10 x 6 x 1 1/2-inch baking dish.
Mix sugar and cinnamon; sprinkle over.
Mix crumbs and butter; pat over cherries.
Bake in hot oven (400°) 25 minutes or till done.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Cherry
Cook Time: 
25 Minutes

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4.07059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1401 Calories from Fat 554

% Daily Value*

Total Fat 63 g97.1%

Saturated Fat 39 g195.1%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 485.7 mg20.2%

Total Carbohydrates 204 g68.2%

Dietary Fiber 9.9 g39.8%

Sugars 143 g

Protein 6 g11.8%

Vitamin A 41.9% Vitamin C 11%

Calcium 37.3% Iron 54.1%

*Based on a 2000 Calorie diet

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Cherry Cookie Crisp Recipe