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Oatmeal Macaroons

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Ingredients
  Salad oil 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
  Egg 1 , well beaten
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
  Oats 1 Cup (16 tbs), uncooked (Quick -Cooking Or Regular)
Directions

Beat oil and sugar together.
Stir in vanilla extract and beaten egg.
Combine flour, baking powder, and salt.
Add to oil mixture.
Stir In nuts and oats.
Drop by teaspoonsful onto greased cookie sheets.
Bake at 375° for 10 to 12 minutes.
Cool for about 1 minute before removing from cookie sheets.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Dish: 
Cookie
Interest: 
Healthy

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