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Oatmeal Macaroons

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Ingredients
  Salad oil 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
  Egg 1 , well beaten
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
  Oats 1 Cup (16 tbs), uncooked (Quick -Cooking Or Regular)
Directions

Beat oil and sugar together.
Stir in vanilla extract and beaten egg.
Combine flour, baking powder, and salt.
Add to oil mixture.
Stir In nuts and oats.
Drop by teaspoonsful onto greased cookie sheets.
Bake at 375° for 10 to 12 minutes.
Cool for about 1 minute before removing from cookie sheets.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Dish: 
Cookie
Interest: 
Healthy

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Your rating: None
4.42
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3333 Calories from Fat 1838

% Daily Value*

Total Fat 204 g314.1%

Saturated Fat 21.4 g106.9%

Trans Fat 2 g

Cholesterol 211.5 mg70.5%

Sodium 1653.2 mg68.9%

Total Carbohydrates 323 g107.6%

Dietary Fiber 27.6 g110.4%

Sugars 156.5 g

Protein 68 g136.8%

Vitamin A 4.9% Vitamin C

Calcium 41.5% Iron 61%

*Based on a 2000 Calorie diet

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Oatmeal Macaroons Recipe