You are here

Anise Cookies

Global.Potpourri's picture
  Lard 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Anise seed 1 Tablespoon
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Salt 1⁄2 Teaspoon

Cream together lard and sugar till light and fluffy; beat in eggs and anise seed.
Stir together flour and salt; stir into creamed mixture.
Wrap dough in waxed paper; chill several hours.
Using a slightly rounded teaspoonful of dough, roll with hands on lightly floured surface to a 4 x 1/4 inch rope.
Place on ungreased baking sheet, crossing ends to form a handwritten letter "1." (Or, shape dough in two rolls 8 inches long and 1 1/2 inches in diameter; chill.
Slice 1/4 inch thick; place on ungreased baking sheet.
Bake at 375° till edges are golden, 10 to 12 minutes.
Cool on racks.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3761 Calories from Fat 1984

% Daily Value*

Total Fat 220 g339.1%

Saturated Fat 84 g420.2%

Trans Fat 0 g

Cholesterol 617.7 mg205.9%

Sodium 1117.6 mg46.6%

Total Carbohydrates 397 g132.2%

Dietary Fiber 10.6 g42.5%

Sugars 151.5 g

Protein 48 g95%

Vitamin A 10.7% Vitamin C 5.3%

Calcium 19.9% Iron 121.6%

*Based on a 2000 Calorie diet

Anise Cookies Recipe