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Peanut Butter Truffle Cookies

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Ingredients
  Creamy peanut butter 1 Cup (16 tbs)
  Packed light brown sugar 1 Cup (16 tbs)
  Egg 1
  Baking soda 1 Teaspoon
  Semi sweet chocolate chips 1 Cup (16 tbs)
Directions

Preheat oven to 350 degrees.
In a small bowl, combine all ingredients (except chips) until blended.
Stir in chocolate chips.
On ungreased baking sheets, drop teaspoonfuls of dough 2 inches apart.
Bake 9 minutes, or until cookies are puffed and golden.
Let stand 5 minutes.
Remove cookies from sheets and cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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4.21875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3145 Calories from Fat 1436

% Daily Value*

Total Fat 166 g255.3%

Saturated Fat 35.9 g179.6%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2821 mg117.5%

Total Carbohydrates 398 g132.8%

Dietary Fiber 16.2 g64.7%

Sugars 306.9 g

Protein 69 g137.2%

Vitamin A 4.9% Vitamin C

Calcium 2.6% Iron 5.1%

*Based on a 2000 Calorie diet

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Peanut Butter Truffle Cookies Recipe