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Apricot Chocolaty Cookies

Diet.Chef's picture
Ingredients
  Egg whites 2
  Salt 1⁄4 Teaspoon
  Almond extract 1⁄4 Teaspoon
  Sugar 2 Tablespoon
  Puffed rice cereal 2 Cup (32 tbs) (cocoa-flavored sweetened)
  Dried apricots 1⁄4 Cup (4 tbs), finely chopped (dried)
Directions

1. Preheat oven to 350° F.
2. Using electric mixer at high speed, beat egg whites and salt in large bowl until foamy. Add almond extract; beat 30 seconds longer.
3. Add sugar, 1 tablespoon at a time; beat after each addition until soft peaks form.
4. Using rubber spatula, gently fold cocoa-flavored cereal and apricots into meringue mixture. Make mounds of 2 teaspoons each on cookie sheet with nonstick finish.
5. Bake for 10 to 12 minutes; cool slightly. Remove cookies to wire rack to cool completely.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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