Apricot Chocolaty Cookies
|Almond extract||1⁄4 Teaspoon|
|Puffed rice cereal||2 Cup (32 tbs) (cocoa-flavored sweetened)|
|Dried apricots||1⁄4 Cup (4 tbs), finely chopped (dried)|
1. Preheat oven to 350Â° F.
2. Using electric mixer at high speed, beat egg whites and salt in large bowl until foamy. Add almond extract; beat 30 seconds longer.
3. Add sugar, 1 tablespoon at a time; beat after each addition until soft peaks form.
4. Using rubber spatula, gently fold cocoa-flavored cereal and apricots into meringue mixture. Make mounds of 2 teaspoons each on cookie sheet with nonstick finish.
5. Bake for 10 to 12 minutes; cool slightly. Remove cookies to wire rack to cool completely.
Serving size: Complete recipe
Calories 437 Calories from Fat 2
% Daily Value*
Total Fat 0.26 g0.41%
Saturated Fat 0.01 g0.03%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 584.1 mg24.3%
Total Carbohydrates 102 g33.9%
Dietary Fiber 2.4 g9.5%
Sugars 47.9 g
Protein 12 g23.3%
Vitamin A 23.4% Vitamin C 0.54%
Calcium 2.3% Iron 5.1%
*Based on a 2000 Calorie diet