You are here

Apricot Chocolaty Cookies

Diet.Chef's picture
Ingredients
  Egg whites 2
  Salt 1⁄4 Teaspoon
  Almond extract 1⁄4 Teaspoon
  Sugar 2 Tablespoon
  Puffed rice cereal 2 Cup (32 tbs) (cocoa-flavored sweetened)
  Dried apricots 1⁄4 Cup (4 tbs), finely chopped (dried)
Directions

1. Preheat oven to 350° F.
2. Using electric mixer at high speed, beat egg whites and salt in large bowl until foamy. Add almond extract; beat 30 seconds longer.
3. Add sugar, 1 tablespoon at a time; beat after each addition until soft peaks form.
4. Using rubber spatula, gently fold cocoa-flavored cereal and apricots into meringue mixture. Make mounds of 2 teaspoons each on cookie sheet with nonstick finish.
5. Bake for 10 to 12 minutes; cool slightly. Remove cookies to wire rack to cool completely.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

Rate It

Your rating: None
4.2625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 437 Calories from Fat 2

% Daily Value*

Total Fat 0.26 g0.41%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 584.1 mg24.3%

Total Carbohydrates 102 g33.9%

Dietary Fiber 2.4 g9.5%

Sugars 47.9 g

Protein 12 g23.3%

Vitamin A 23.4% Vitamin C 0.54%

Calcium 2.3% Iron 5.1%

*Based on a 2000 Calorie diet

0 Comments

Apricot Chocolaty Cookies Recipe