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Holiday Coconut Macaroons

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Ingredients
  Sweetened shredded coconut 14 Ounce
  Sweetened condensed milk 14 Ounce
  Pure vanilla extract 1 Teaspoon
  Egg whites 2 Large (At Room Temperature)
  Kosher salt 1⁄4 Teaspoon
Directions

Preheat the oven to 325 degrees.
Combine the coconut, condensed milk, and vanilla in a large bowl.
Whip the two egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks.
Carefully fold the egg whites into the coconut mixture.
Drop the batter onto sheet pans lined with parchment paper using two teaspoons.
Bake for 25 or 30 minutes, until golden brown.
Cool and serve.
For color or festive holidays, add a piece of a maraschino cherry on top before baking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3305 Calories from Fat 1483

% Daily Value*

Total Fat 175 g270%

Saturated Fat 146.7 g733.4%

Trans Fat 0 g

Cholesterol 134.9 mg45%

Sodium 2113.9 mg88.1%

Total Carbohydrates 406 g135.4%

Dietary Fiber 17.9 g71.4%

Sugars 388.3 g

Protein 49 g98.3%

Vitamin A 21.2% Vitamin C 21.8%

Calcium 119.1% Iron 46.8%

*Based on a 2000 Calorie diet

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Holiday Coconut Macaroons Recipe