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Whole Wheat Pineapple Cookies

Diabetic.Foodie's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Granulated sugar replacement 2⁄3 Cup (10.67 tbs)
  Granulated fructose 1⁄4 Cup (4 tbs)
  Egg 1
  Crushed pineapple in juice 1⁄4 Cup (4 tbs)
  Pineapple flavor 1 Teaspoon
  Whole wheat flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
Directions

Using an electric mixer, beat margarine, sugar replacement, fructose, egg, crushed pineapple, and pineapple flavoring until well blended.
In another bowl, mix flour and baking soda.
Gradually beat about two-thirds of the whole wheat mixture into the creamed mixture.
Stir in remaining flour until thoroughly mixed.
Shape into small patties, and place on ungreased cookie sheets.
Bake at 350°F (175°C) for 10 to 12 minutes.
Move to cooling racks.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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4.32857
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1972 Calories from Fat 859

% Daily Value*

Total Fat 97 g149%

Saturated Fat 17.8 g89.1%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1485.5 mg61.9%

Total Carbohydrates 256 g85.2%

Dietary Fiber 32 g127.9%

Sugars 27.9 g

Protein 42 g84.8%

Vitamin A 83% Vitamin C 3.7%

Calcium 13.6% Iron 64.1%

*Based on a 2000 Calorie diet

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Whole Wheat Pineapple Cookies Recipe