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Creamy Macaroon Indulgence

sweet.chef's picture
Ingredients
  Cold milk 1 1⁄2 Cup (24 tbs)
  Sour cream 1 Cup (16 tbs)
  Almond liqueur 2 Tablespoon
  Instant pudding and pie filling 3 1⁄2 Ounce (1 Package, Any Flavor, Jell-O)
  Macaroon cookie crumbs 1⁄2 Cup (8 tbs)
Directions

MIX together milk, sour cream and liqueur in small bowl until smooth.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Spoon 1/2 of the pudding mixture into individual dessert dishes.
SPRINKLE crumbled macaroons evenly over pudding.
Top with remaining pudding.
Chill until ready to serve.
Garnish with additional cookies, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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