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Creamy Macaroon Indulgence

sweet.chef's picture
Ingredients
  Cold milk 1 1⁄2 Cup (24 tbs)
  Sour cream 1 Cup (16 tbs)
  Almond liqueur 2 Tablespoon
  Instant pudding and pie filling 3 1⁄2 Ounce (1 Package, Any Flavor, Jell-O)
  Macaroon cookie crumbs 1⁄2 Cup (8 tbs)
Directions

MIX together milk, sour cream and liqueur in small bowl until smooth.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Spoon 1/2 of the pudding mixture into individual dessert dishes.
SPRINKLE crumbled macaroons evenly over pudding.
Top with remaining pudding.
Chill until ready to serve.
Garnish with additional cookies, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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4.38611
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1611 Calories from Fat 688

% Daily Value*

Total Fat 78 g119.3%

Saturated Fat 39.1 g195.7%

Trans Fat 0 g

Cholesterol 153.5 mg51.2%

Sodium 1184.5 mg49.4%

Total Carbohydrates 211 g70.4%

Dietary Fiber 2.1 g8.5%

Sugars 139.6 g

Protein 20 g39.7%

Vitamin A 33.4% Vitamin C 3.4%

Calcium 63.6% Iron 19.4%

*Based on a 2000 Calorie diet

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Creamy Macaroon Indulgence Recipe