Creamy Macaroon Indulgence
|Cold milk||1 1⁄2 Cup (24 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Almond liqueur||2 Tablespoon|
|Instant pudding and pie filling||3 1⁄2 Ounce (1 Package, Any Flavor, Jell-O)|
|Macaroon cookie crumbs||1⁄2 Cup (8 tbs)|
MIX together milk, sour cream and liqueur in small bowl until smooth.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Spoon 1/2 of the pudding mixture into individual dessert dishes.
SPRINKLE crumbled macaroons evenly over pudding.
Top with remaining pudding.
Chill until ready to serve.
Garnish with additional cookies, if desired.