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Favorite Peanut Butter Cookies

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Ingredients
  Butter 1 Cup (16 tbs), softened
  Peanut butter 1 Cup (16 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  All purpose flour 3 1⁄2 Cup (56 tbs)
  Baking soda 1 Teaspoon
Directions

In large bowl of an electric mixer, beat butter until creamy.
Gradually beat in peanut butter, then brown sugar, then granulated sugar.
Beat in eggs, then vanilla.
In another bowl, stir together flour and baking soda; gradually add to butter mixture, blending thoroughly.
Roll dough into 1-inch balls and place 2 inches apart on greased baking sheets.
Press balls down with a fork, making a crisscross pattern on top of each with fork tines.
Bake in a 375° oven for 10 to 12 minutes or until golden brown.
Let cool on baking sheets for about a minute, then transfer to racks and let cool completely.
Store airtight

Recipe Summary

Course: 
Snack
Method: 
Baked
Ingredient: 
Nut

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