|All purpose flour||1 1⁄3 Cup (21.33 tbs), sifted|
|Granulated sugar||2 Tablespoon|
Squeeze lemon and grate lemon peel, Whisk butter until creamy.
Add sugar and whisk until mixture turns white.
Add beaten egg, lemon juice, grated lemon peel and sifted flour.
Flatten dough to a thickness of 1/4 inch on a board coated with flour.
Grease paper with salad oil and arrange half of cookies on it.
Microwave, uncovered, 3 minutes, 30 seconds on high.
Repeat with remaining half.