|All purpose flour||1 1⁄3 Cup (21.33 tbs), sifted|
|Granulated sugar||2 Tablespoon|
Squeeze lemon and grate lemon peel, Whisk butter until creamy.
Add sugar and whisk until mixture turns white.
Add beaten egg, lemon juice, grated lemon peel and sifted flour.
Flatten dough to a thickness of 1/4 inch on a board coated with flour.
Grease paper with salad oil and arrange half of cookies on it.
Microwave, uncovered, 3 minutes, 30 seconds on high.
Repeat with remaining half.
Serving size: Complete recipe
Calories 1227 Calories from Fat 487
% Daily Value*
Total Fat 55 g85.1%
Saturated Fat 32.6 g163.2%
Trans Fat 0 g
Cholesterol 340.5 mg113.5%
Sodium 80.4 mg3.3%
Total Carbohydrates 159 g53%
Dietary Fiber 5.2 g20.7%
Sugars 30.8 g
Protein 24 g48.4%
Vitamin A 34.9% Vitamin C 18.6%
Calcium 7.5% Iron 48.7%
*Based on a 2000 Calorie diet