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Toll House Pan Cookies

Party.Freak's picture
Ingredients
  Unsifted flour 2 1⁄2 Cup (40 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Butter 1 Cup (16 tbs), softened
  Sugar 3⁄4 Cup (12 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Eggs 2
  Semi sweet chocolate chips 12 Ounce (1 Package)
  Chopped pecans 1 Cup (16 tbs)
Directions

Preheat oven to 375°.
Combine flour, baking soda and salt in a small bowl.
Combine butter, sugar, brown sugar and vanilla; beat until creamy.
Beat in eggs.
Gradually add flour mixture; mix well.
Stir in chocolate chips and nuts.
Spread in a 13 x 9-inch pan.
Bake for 20 minutes or until cookie turns a golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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4.17778
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6343 Calories from Fat 3091

% Daily Value*

Total Fat 358 g550.1%

Saturated Fat 154.3 g771.3%

Trans Fat 0 g

Cholesterol 906.8 mg302.3%

Sodium 4367.4 mg182%

Total Carbohydrates 773 g257.8%

Dietary Fiber 50.6 g202.4%

Sugars 428.3 g

Protein 80 g160.9%

Vitamin A 124.1% Vitamin C 2.1%

Calcium 30.1% Iron 96.7%

*Based on a 2000 Calorie diet

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Toll House Pan Cookies Recipe