Double Orange Skewer Dessert
|Mandarins||2 , peeled and sectioned|
|Seedless orange||1 , peeled and sectioned|
|Honeydew melon||1⁄2 , cut into bite size pieces (Orange Colored)|
|Granulated sugar||30 Milliliter (2 Tablespoon)|
|Orange liqueur||30 Milliliter (2 Tablespoon)|
|Unsweetened chocolate||2 Ounce (60 Gram)|
|Heavy cream||50 Milliliter (1/4 Cup)|
|Icing sugar||250 Milliliter (1 Cup)|
|Vanilla||4 Drop (Adjust Quantity As Needed)|
Place fruit in bowl with granulated sugar and liqueur.
Toss and let stand while you make the sauce.
Place chocolate, cream, icing sugar and vanilla in double boiler.
Cook until mixture is completely melted; stir constantly.
Alternate fruit on wooden skewers and place on individual dessert plates.
Drizzle chocolate sauce over kebabs.