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Double Orange Skewer Dessert

American.Kitchen's picture
  Mandarins 2 , peeled and sectioned
  Seedless orange 1 , peeled and sectioned
  Honeydew melon 1⁄2 , cut into bite size pieces (Orange Colored)
  Granulated sugar 30 Milliliter (2 Tablespoon)
  Orange liqueur 30 Milliliter (2 Tablespoon)
  Unsweetened chocolate 2 Ounce (60 Gram)
  Heavy cream 50 Milliliter (1/4 Cup)
  Icing sugar 250 Milliliter (1 Cup)
  Vanilla 4 Drop (Adjust Quantity As Needed)

Place fruit in bowl with granulated sugar and liqueur.
Toss and let stand while you make the sauce.
Place chocolate, cream, icing sugar and vanilla in double boiler.
Cook until mixture is completely melted; stir constantly.
Alternate fruit on wooden skewers and place on individual dessert plates.
Drizzle chocolate sauce over kebabs.

Recipe Summary

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1818 Calories from Fat 421

% Daily Value*

Total Fat 49 g76%

Saturated Fat 30.1 g150.3%

Trans Fat 0 g

Cholesterol 68.5 mg22.8%

Sodium 45.2 mg1.9%

Total Carbohydrates 355 g118.4%

Dietary Fiber 16.6 g66.3%

Sugars 324.3 g

Protein 11 g22.1%

Vitamin A 46.1% Vitamin C 205%

Calcium 22.8% Iron 57.8%

*Based on a 2000 Calorie diet

Double Orange Skewer Dessert Recipe