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Fruit Drop Cookies

Healthycooking's picture
Ingredients
  Cake flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Unsalted butter 1⁄3 Cup (5.33 tbs) (At Room Temperature)
  White grape juice concentrate 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
  Egg substitute/1 egg beaten 1⁄4 Cup (4 tbs)
  Chopped mixed dried fruit 1 Cup (16 tbs)
Directions

Preheat oven to 375°.
Oil a large baking sheet or use a nonstick one.
In a large bowl, sift flour and baking powder together twice.
In a medium bowl, beat together butter, grape juice concentrate, vanilla, and egg substitute.
Gradually add the wet ingredients to the dry and mix thoroughly.
Add the chopped fruit and mix in evenly.
Drop cookies by the teaspoonful onto the baking sheet and bake for 20 minutes in the middle of the oven, until toothpick inserted in center of cookie comes out clean.
Remove cookies from sheet and cool on rack.

Recipe Summary

Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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