Fruit Drop Cookies
|Cake flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Unsalted butter||1⁄3 Cup (5.33 tbs) (At Room Temperature)|
|White grape juice concentrate||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
|Egg substitute/1 egg beaten||1⁄4 Cup (4 tbs)|
|Chopped mixed dried fruit||1 Cup (16 tbs)|
Preheat oven to 375Â°.
Oil a large baking sheet or use a nonstick one.
In a large bowl, sift flour and baking powder together twice.
In a medium bowl, beat together butter, grape juice concentrate, vanilla, and egg substitute.
Gradually add the wet ingredients to the dry and mix thoroughly.
Add the chopped fruit and mix in evenly.
Drop cookies by the teaspoonful onto the baking sheet and bake for 20 minutes in the middle of the oven, until toothpick inserted in center of cookie comes out clean.
Remove cookies from sheet and cool on rack.