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Toasted Sesame Cookies

Western.Chefs's picture
Ingredients
  Sesame seeds 4 1⁄4 Ounce (2- 2 1/8 ounce jars)
  All purpose flour 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Water 2 Tablespoon
  Baking powder 1 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Egg 1
Directions

1. In 10-inch skillet over medium heat, toast sesame seeds until golden, shaking skillet and stirring frequently. Remove skillet from heat; set aside.
2. Into large bowl, measure flour and remaining ingredients. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula. Stir in 1/2 cup toasted sesame seeds.
3. Preheat oven to 350°F. Shape 2 teaspoonfuls dough at a time into 2-inch-long ovals; roll ovals in remaining sesame seeds. Place ovals, about 1 inch apart, on ungreased cookie sheets.
4. Bake cookies 20 minutes or until lightly browned. Remove cookies to wire racks to cool. Store cookies in tightly covered container.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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