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Toasted Sesame Cookies

Western.Chefs's picture
  Sesame seeds 4 1⁄4 Ounce (2- 2 1/8 ounce jars)
  All purpose flour 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Water 2 Tablespoon
  Baking powder 1 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Egg 1

1. In 10-inch skillet over medium heat, toast sesame seeds until golden, shaking skillet and stirring frequently. Remove skillet from heat; set aside.
2. Into large bowl, measure flour and remaining ingredients. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula. Stir in 1/2 cup toasted sesame seeds.
3. Preheat oven to 350°F. Shape 2 teaspoonfuls dough at a time into 2-inch-long ovals; roll ovals in remaining sesame seeds. Place ovals, about 1 inch apart, on ungreased cookie sheets.
4. Bake cookies 20 minutes or until lightly browned. Remove cookies to wire racks to cool. Store cookies in tightly covered container.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3069 Calories from Fat 1368

% Daily Value*

Total Fat 159 g243.9%

Saturated Fat 68.1 g340.5%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 980 mg40.8%

Total Carbohydrates 371 g123.7%

Dietary Fiber 21 g83.9%

Sugars 151.7 g

Protein 54 g108.9%

Vitamin A 61.3% Vitamin C

Calcium 163.6% Iron 170.3%

*Based on a 2000 Calorie diet

Toasted Sesame Cookies Recipe