You are here

Brownie Date Drops

Cookies.Recipes's picture
  Butter/Margarine 1⁄4 Pound, softened (1/2 Cup)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Unsweetened chocolate 2 Ounce, melted and cooled
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Snipped pitted dates 1 Cup (16 tbs)
  Chopped walnuts 1 Cup (16 tbs)

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in eggs and vanilla, then chocolate.
In another bowl, stir together flour, baking powder, and salt; gradually add to butter mixture, blending thoroughly.
Stir in dates and walnuts.
Drop dough by level tablespoonfuls onto greased baking sheets, spacing cookies about 1 inch apart.
Bake in a 350° oven for 13 minutes or until tops are dry and just set when lightly touched (cookies will be soft; do not overbake).
Transfer to racks and let cool.
Store airtight.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4668 Calories from Fat 2596

% Daily Value*

Total Fat 294 g451.8%

Saturated Fat 92.6 g462.9%

Trans Fat 0 g

Cholesterol 666.8 mg222.3%

Sodium 1532.6 mg63.9%

Total Carbohydrates 461 g153.5%

Dietary Fiber 53.2 g212.9%

Sugars 303.6 g

Protein 76 g152.2%

Vitamin A 66.4% Vitamin C

Calcium 77.2% Iron 168.5%

*Based on a 2000 Calorie diet


Brownie Date Drops Recipe