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Gingerbread Cookies

Diabetic.Foodie's picture
Ingredients
  Sugar free yellow cake mix 8 Ounce
  Ground ginger 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Sugar free maple flavored syrup 3 Teaspoon (Cary's)
  Water 2 Teaspoon
Directions

Use a vegetable spray to lightly grease the cookie sheets.
Combine cake mix, ginger, and nutmeg in a small bowl.
Stir to mix.
Beat in maple syrup and water.
Drop by teaspoonfuls about 2 in.
(5 cm) apart onto the greased cookie sheets.
Bake at 375°F (190°C) for 9 to 11 minutes.

Recipe Summary

Method: 
Baked
Dish: 
Cookie

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