|Sugar free yellow cake mix||8 Ounce|
|Ground ginger||1⁄2 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Sugar free maple flavored syrup||3 Teaspoon (Cary's)|
Use a vegetable spray to lightly grease the cookie sheets.
Combine cake mix, ginger, and nutmeg in a small bowl.
Stir to mix.
Beat in maple syrup and water.
Drop by teaspoonfuls about 2 in.
(5 cm) apart onto the greased cookie sheets.
Bake at 375°F (190°C) for 9 to 11 minutes.